A review of inclusive business models and their application in aquaculture development

Asset or liability? Aquaculture in a natural disaster prone area

Benchmarking the environmental performance of best management practice and genetic improvements in Egyptian aquaculture using life cycle assessment

Breeding and culture status of Hilsa ( Tenualosa ilisha, Ham. 1822) in South Asia: a review

Can human nutrition be improved through better fish feeding practices? a review paper

scientific article published on 25 January 2020

Can the Global Adoption of Genetically Improved Farmed Fish Increase Beyond 10%, and How?

Carp–mola productivity and fish consumption in small-scale homestead aquaculture in Bangladesh

Compliance of Bangladesh shrimp culture with FAO code of conduct for responsible fisheries: a development challenge

Compound climate risks threaten aquatic food system benefits

scientific article

Cooperation in aquaculture rehabilitation and development in Aceh, Indonesia

Eco-certification of farmed seafood: will it make a difference?

scientific article published on 23 April 2013

Economic returns of disease-affected extensive shrimp farming in southwest Bangladesh

Enhancing the nutritional values of farmed fish production systems

Environmental Impacts of Salmonid Culture

scholarly article

Erratum to: Increasing productivity and improving livelihoods in aquatic agricultural systems: a review of interventions

correction of a scholarly article

Fish supply and demand for food security in Sub-Saharan Africa: An analysis of the Zambian fish sector

scientific article published in 2019

Four ways blue foods can help achieve food system ambitions across nations ⬇️

scientific article published on 22 February 2023

Governance of Global Value Chains in Response to Food Safety and Certification Standards: The Case of Shrimp from Vietnam

article

Homestead pond polyculture can improve access to nutritious small fish

Improving aquaculture in post-tsunami Aceh, Indonesia: experiences and lessons in better management and farmer organizations

Improving household tilapia ( Oreochromis mossambicus ) aquaculture through participatory action research

Increasing productivity and improving livelihoods in aquatic agricultural systems: a review of interventions

scholarly article

Indonesian aquaculture futures – Evaluating environmental and socioeconomic potentials and limitations

Indonesian aquaculture futures: An analysis of fish supply and demand in Indonesia to 2030 and role of aquaculture using the AsiaFish model

Investing in carp seed quality improvements in homestead aquaculture: lessons from Bangladesh

Is there a difference between the poor and non-poor? A disaggregated demand analysis for fish in Bangladesh

Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture.

scientific article

Profitability and adoption of improved shrimp farming technologies in the aquatic agricultural systems of southwestern Bangladesh

Prospects and challenges of fish for food security in Africa

scientific article published on 19 December 2018

Review of the history, status and prospects of the black tiger shrimp ( Penaeus monodon) hatchery sector in Bangladesh

Shocks, recovery trajectories and resilience among aquaculture-dependent households in post-tsunami Aceh, Indonesia

scholarly article

Social Dynamics Shaping the Diffusion of Sustainable Aquaculture Innovations in the Solomon Islands

Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

article by Shakuntala Haraksingh Thilsted et al published May 2016 in Food Policy

The evolution of aquatic agricultural systems in Southwest Bangladesh in response to salinity and other drivers of change

scientific article published on 07 June 2016

The socio-economic context for improving food security through land based aquaculture in Solomon Islands: A peri-urban case study