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List of works by Raúl Pérez-Gálvez

Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea.

scientific article published in April 2015

Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes

scientific article published on 06 May 2020

Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis.

scientific article published on 25 March 2016

Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species.

scientific article published on 12 July 2013

Modelling of the production of ACE inhibitory hydrolysates of horse mackerel using proteases mixtures.

scientific article published on 16 August 2016

Optimisation of the hydrolysis of goat milk protein for the production of ACE-inhibitory peptides

scientific article published on 20 March 2013

Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions

scientific article published on 15 May 2020

Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration.

scientific article published on 8 July 2014

Seasonal variations in the regiodistribution of oil extracted from small-spotted catshark and bogue

scientific article published on 2 July 2015

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