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List of works by Francisco Javier Espejo-Carpio

Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences

scientific article published on 23 July 2020

Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise

scientific article published on 30 April 2020

Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes

scientific article published on 06 May 2020

Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis.

scientific article published on 25 March 2016

Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species.

scientific article published on 12 July 2013

Modelling of the production of ACE inhibitory hydrolysates of horse mackerel using proteases mixtures.

scientific article published on 16 August 2016

Optimisation of the hydrolysis of goat milk protein for the production of ACE-inhibitory peptides

scientific article published on 20 March 2013

Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions

scientific article published on 15 May 2020

Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration.

scientific article published on 8 July 2014

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