List of works - Isabel Medina

A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats

scientific article published on 12 October 2016

A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets.

scientific article

Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: relevance of their surface active properties and of the type of emulsifier

scientific article published on 17 March 2015

Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome

scientific article

Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics.

scientific article published on 21 December 2016

Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats

scientific article published on 31 October 2019

Effect of n-3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome

scientific article published on 27 February 2015

Effects of combined D-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetes risk factors in rats fed a high-fat diet

scientific article published on 12 November 2019

Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats

scientific article published on 25 April 2017

Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndrome

scientific article published on 11 February 2014

Functional Effects of the Buckwheat Iminosugar d-Fagomine on Rats with Diet-Induced Prediabetes

scientific article published on 01 August 2018

High-resolution quantitative proteomics applied to the study of the specific protein signature in the sputum and saliva of active tuberculosis patients and their infected and uninfected contacts

scientific article published on 18 January 2019

Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets

scientific article

Influence of omega-3 PUFAs on the metabolism of proanthocyanidins in rats

scientific article

Lipidomic analysis of polyunsaturated fatty acids and their oxygenated metabolites in plasma by solid-phase extraction followed by LC-MS

scientific article published on 12 March 2014

Lipidomic methodologies for biomarkers of chronic inflammation in nutritional research: ω-3 and ω-6 lipid mediators

scientific article published on 19 March 2019

Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model

scientific article published on 08 March 2016

MS-Based Analytical Techniques: Advances in Spray-Based Methods and EI-LC-MS Applications.

scientific article

Marine Lipids on Cardiovascular Diseases and Other Chronic Diseases Induced by Diet: An Insight Provided by Proteomics and Lipidomics.

scientific article published on 18 August 2017

Mechanistically different effects of fat and sugar on insulin resistance, hypertension and gut microbiota in rats.

scientific article published on 2 January 2018

Modulation of the Liver Protein Carbonylome by the Combined Effect of Marine Omega-3 PUFAs and Grape Polyphenols Supplementation in Rats Fed an Obesogenic High Fat and High Sucrose Diet

scientific article published on 30 December 2019

Molecular characterization of B-cell epitopes for the major fish allergen, parvalbumin, by shotgun proteomics, protein-based bioinformatics and IgE-reactive approaches

scientific article published on 08 April 2019

Non-Targeted LC-MS/MS Assay for Screening Over 100 Lipid Mediators from ARA, EPA, and DHA in Biological Samples Based on Mass Spectral Fragmentations

scientific article published on 19 June 2019

Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout

scientific article published on 18 February 2019

Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats.

scientific article published on October 2013

Protective effects of fish oil on pre-diabetes: a lipidomic analysis of liver ceramides in rats.

scientific article

Protein biomarker discovery and fast monitoring for the identification and detection of Anisakids by parallel reaction monitoring (PRM) mass spectrometry

scientific article published on 16 May 2016

Protein carbonylation associated to high-fat, high-sucrose diet and its metabolic effects

scientific article published on 06 September 2014

Proteome profiling of L3 and L4 Anisakis simplex development stages by TMT-based quantitative proteomics

scientific article published on 09 April 2019

Proteomic evaluation of myofibrillar carbonylation in chilled fish mince and its inhibition by catechin ⬇️

scientific article published on August 4, 2012

Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake.

scientific article published on 10 December 2017

Role of the Raw Composition of Pelagic Fish Muscle on the Development of Lipid Oxidation and Rancidity during Storage ⬇️

scientific article published on May 11, 2011

Targeting Hepatic Protein Carbonylation and Oxidative Stress Occurring on Diet-Induced Metabolic Diseases through the Supplementation with Fish Oils

scientific article published on 26 September 2018

Targets of protein carbonylation in spontaneously hypertensive obese Koletsky rats and healthy Wistar counterparts: a potential role on metabolic disorders.

scientific article published on 30 April 2014

The Buckwheat Iminosugar d-Fagomine Attenuates Sucrose-Induced Steatosis and Hypertension in Rats

scientific article published on 22 November 2019

The combined action of omega-3 polyunsaturated fatty acids and grape proanthocyanidins on a rat model of diet-induced metabolic alterations.

scientific article

The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement.

scientific article published on 20 June 2017

List of works by Isabel Medina

A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats

A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets.

Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: relevance of their surface active properties and of the type of emulsifier

Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome

Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics.

Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats

Effect of n-3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome

Effects of combined D-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetes risk factors in rats fed a high-fat diet

Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats

Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndrome

Functional Effects of the Buckwheat Iminosugar d-Fagomine on Rats with Diet-Induced Prediabetes

High-resolution quantitative proteomics applied to the study of the specific protein signature in the sputum and saliva of active tuberculosis patients and their infected and uninfected contacts

Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets

Influence of omega-3 PUFAs on the metabolism of proanthocyanidins in rats

Lipidomic analysis of polyunsaturated fatty acids and their oxygenated metabolites in plasma by solid-phase extraction followed by LC-MS

Lipidomic methodologies for biomarkers of chronic inflammation in nutritional research: ω-3 and ω-6 lipid mediators

Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model

MS-Based Analytical Techniques: Advances in Spray-Based Methods and EI-LC-MS Applications.

Marine Lipids on Cardiovascular Diseases and Other Chronic Diseases Induced by Diet: An Insight Provided by Proteomics and Lipidomics.

Mechanistically different effects of fat and sugar on insulin resistance, hypertension and gut microbiota in rats.

Modulation of the Liver Protein Carbonylome by the Combined Effect of Marine Omega-3 PUFAs and Grape Polyphenols Supplementation in Rats Fed an Obesogenic High Fat and High Sucrose Diet

Molecular characterization of B-cell epitopes for the major fish allergen, parvalbumin, by shotgun proteomics, protein-based bioinformatics and IgE-reactive approaches

Non-Targeted LC-MS/MS Assay for Screening Over 100 Lipid Mediators from ARA, EPA, and DHA in Biological Samples Based on Mass Spectral Fragmentations

Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout

Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats.

Protective effects of fish oil on pre-diabetes: a lipidomic analysis of liver ceramides in rats.

Protein biomarker discovery and fast monitoring for the identification and detection of Anisakids by parallel reaction monitoring (PRM) mass spectrometry

Protein carbonylation associated to high-fat, high-sucrose diet and its metabolic effects

Proteome profiling of L3 and L4 Anisakis simplex development stages by TMT-based quantitative proteomics

Proteomic evaluation of myofibrillar carbonylation in chilled fish mince and its inhibition by catechin ⬇️

Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake.

Role of the Raw Composition of Pelagic Fish Muscle on the Development of Lipid Oxidation and Rancidity during Storage ⬇️

Targeting Hepatic Protein Carbonylation and Oxidative Stress Occurring on Diet-Induced Metabolic Diseases through the Supplementation with Fish Oils

Targets of protein carbonylation in spontaneously hypertensive obese Koletsky rats and healthy Wistar counterparts: a potential role on metabolic disorders.

The Buckwheat Iminosugar d-Fagomine Attenuates Sucrose-Induced Steatosis and Hypertension in Rats

The combined action of omega-3 polyunsaturated fatty acids and grape proanthocyanidins on a rat model of diet-induced metabolic alterations.

The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement.