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List of works by Javier Martínez-Monzó

Consumer perception and acceptability of microalgae based breadstick

scientific article published on 18 February 2020

Effect of microalgae addition on mineral content, colour and mechanical properties of breadsticks

scientific article published on 11 July 2019

Effect of microalgae incorporation on physicochemical and textural properties in wheat bread formulation

scientific article

Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

scientific article published on 25 October 2011

Effects of processing conditions on the quality of vacuum fried cassava chips (Manihot esculenta Crantz)

scientific article published in 2016

Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice

scientific article published on 09 December 2020

In vitro bioaccessibility of minerals from microalgae-enriched cookies

scientific article published on 01 March 2020

Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.).

scientific article published on 28 December 2013

Influence of microalgae addition in formulation on colour, texture, and extrusion parameters of corn snacks

scientific article published on 06 May 2020

Physicochemical Properties and Consumer Acceptance of Bread Enriched with Alternative Proteins

scientific article published on 15 July 2020

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