Search filters

List of works by Carolien Buvé

Acidification of Strawberry Puree Affects Color and Volatile Characteristics during Storage

scientific article published in 2021

Changes in the Soluble and Insoluble Compounds of Shelf-Stable Orange Juice in Relation to Non-Enzymatic Browning during Storage

scientific article published on 06 November 2019

Furan formation during storage and reheating of sterilised vegetable purées

scientific article published on 21 January 2015

Insight into non-enzymatic browning of shelf-stable orange juice during storage: A fractionation and kinetic approach

scientific article published on 09 April 2020

Shelf-life dating of shelf-stable strawberry juice based on survival analysis of consumer acceptance information

scientific article published on 27 December 2017

Paulina is supported by:

About Paulina

Help