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List of works by Ana Carla Kawazoe Sato

Biopolymer gels containing fructooligosaccharides.

scientific article published on 20 August 2017

Cross-linking proteins by laccase: Effects on the droplet size and rheology of emulsions stabilized by sodium caseinate.

scientific article published on 12 June 2015

Emulsion-filled hydrogels for food applications: influence of pH on emulsion stability and a coating on microgel protection

scientific article published on 14 September 2020

Preparation, characterization and in vitro digestibility of gellan and chitosan-gellan microgels

scientific article published on 26 September 2014

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