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List of works by Luis Mojica

Autoclaving and extrusion improve the functional properties and chemical composition of black bean carbohydrate extracts

scientific article published on 10 August 2020

Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species

scientific article published on 01 August 2020

Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential

scientific article

Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage

scientific article published on 08 June 2016

Black bean peptides inhibit glucose uptake in Caco-2 adenocarcinoma cells by blocking the expression and translocation pathway of glucose transporters.

scientific article

Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars (Phaseolus vulgaris L.) from Mexico and Brazil

scientific article published on 01 June 2015

Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type-2 diabetes, hypertension and oxidative stress.

scientific article published on 24 September 2016

Chia Seed (Salvia hispanica L.) Pepsin Hydrolysates Inhibit Angiotensin-Converting Enzyme by Interacting with its Catalytic Site

scientific article published on 18 April 2019

Cocoa (Theobroma cacao L.) Seed Proteins' Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models

scientific article published on 25 September 2020

Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with Adipogenesis

scientific article published on 17 November 2020

Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages

scientific article published on 22 March 2018

Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products

scientific article published on 10 August 2020

Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IV.

scientific article published on 11 December 2014

Optimization of enzymatic production of anti-diabetic peptides from black bean (Phaseolus vulgaris L.) proteins, their characterization and biological potential

scientific article published on 01 February 2016

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