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List of works by Ernesto Aguilar-Palazuelos

Characterization and Optimization of Extrusion Cooking for the Manufacture of Third-Generation Snacks with Winter Squash (Cucurbita moschata D.) Flour

article

Effect of extrusion conditions on physicochemical characteristics and anthocyanin content of blue corn third-generation snacks

Effect of extrusion cooking on the antioxidant activity of extruded half product snacks made of yellow corn and pumpkin flours

article by Nuria Elizabeth Rocha-Guzman et al published 1 January 2012 in International Journal of Food Engineering

Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins

scientific article published on 23 January 2018

Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique

scientific article published on 23 August 2016

Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization.

scientific article published on 21 January 2015

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