List of works - Reza Farahmandfar

An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries

scientific article published on 24 July 2018

Bioactive compounds, antioxidant and antimicrobial activities of leaves extracts as affected by various solvents and extraction methods

scientific article published on 28 January 2019

Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods

scientific article published on 04 December 2019

Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization.

scientific article published on 29 January 2015

Effect of S. macrosiphon and L. perfoliatum seed gums on rheological characterization of bitter orange (Citrus aurantium L.) and pomegranate (Punica granatum L.) paste blends.

scientific article published on 7 November 2015

Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream.

scientific article published on 14 February 2017

Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air drying.

scientific article published on 6 July 2017

Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time.

scientific article published on 2 April 2018

Flow behavior, thixotropy, and dynamic viscoelasticity of ethanolic purified basil ( L.) seed gum solutions during thermal treatment

scientific article published on 11 April 2019

Flow behavior, viscoelastic, textural and foaming characterization of whipped cream: Influence of Lallemantia royleana seed, Salvia macrosiphon seed and carrageenan gums

scientific article published on 27 September 2018

Frying stability of canola oil supplemented with ultrasound-assisted extraction of Teucrium polium

scientific article published on 20 January 2020

Influence of Teucrium polium L. essential oil on the oxidative stability of canola oil during storage.

scientific article published on 28 August 2017

Influence of different salts on rheological and functional properties of basil (Ocimum bacilicum L.) seed gum

scientific article published on 24 January 2020

Investigation of hot air and foam-mat dried cress seed gum by FT-IR, zeta potential, steady shear viscosity, dynamic oscillatory behavior, and other physical properties

scientific article published on 13 March 2020

Oxidative stability of canola oil by Biarum bovei bioactive components during storage at ambient temperature.

scientific article

Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network.

scientific article published on 23 February 2016

Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat

scientific article published on 14 November 2019

Stabilization of sunflower oil with pussy willow (Salix aegyptiaca) extract and essential oil

scientific article published on 25 May 2016

Stabilizing corn oil using the lemon balm (Melissa officinalis) antioxidants extracted by subcritical water

scientific article published on 08 December 2018

List of works by Reza Farahmandfar