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List of works by JoAnne Arcand

A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus

scientific article

A comprehensive analysis of sodium levels in the Canadian packaged food supply

scientific article published on June 2014

A high-sodium diet is associated with acute decompensated heart failure in ambulatory heart failure patients: a prospective follow-up study ⬇️

scientific article published on November 17, 2010

Accuracy of Canadian food labels for sodium content of food

scientific article

Adequate intake of potassium does not cause hyperkalemia in hypertensive individuals taking medications that antagonize the renin angiotensin aldosterone system

scientific article published on 31 August 2016

An Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018

scientific article published on 15 September 2019

Announcing "Up to Date in the Science of Sodium".

scientific article published on 14 November 2015

Assessment of consumers’ level of engagement in following recommendations for lowering sodium intake

scientific article

Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A Proof-Of-Concept Study

scientific article published on 11 September 2019

Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals.

scientific article published on 10 April 2013

Developing a Web-based dietary sodium screening tool for personalized assessment and feedback

scientific article published on 2 October 2013

Dietary Self-management in Heart Failure: High Tech or High Touch?

scientific article

Dietary Sodium Reduction in Heart Failure: A Challenge to the Cochrane Review ⬇️

scientific article published on 01 January 2012

Effect of a Sodium-Restricted Diet on Intake of Other Nutrients in Heart Failure: Implications for Research and Clinical Practice.

scientific article published on 20 October 2015

Estimates of Dietary Sodium Consumption in Patients With Chronic Heart Failure.

scientific article published on 16 September 2015

Evaluation of 2 methods for sodium intake assessment in cardiac patients with and without heart failure: the confounding effect of loop diuretics ⬇️

scientific article published on December 29, 2010

Evaluation of Sodium Levels in Hospital Patient Menus ⬇️

scientific article published on September 10, 2012

Evaluation of actions, barriers, and facilitators to reducing dietary sodium in health care institutions

Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013.

scientific article published on 26 April 2016

Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study.

scientific article

Further evidence that methods based on spot urine samples should not be used to examine sodium-disease relationships from the Science of Salt: A regularly updated systematic review of salt and health outcomes (November 2018 to August 2019)

scientific article published on 10 September 2020

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

article

Hospital salt--reply

scientific article published on 01 March 2013

Hypertension Canada's 2018 Guidelines for Diagnosis, Risk Assessment, Prevention, and Treatment of Hypertension in Adults and Children

scientific article published on 01 March 2018

Knowledge, Attitudes and Behaviours Related to Physician-Delivered Dietary Advice for Patients with Hypertension

scientific article published on 15 May 2020

More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April-July 2016).

scientific article

Neurocirculatory Responses to Carbohydrates in Patients With Heart Failure and Healthy Controls: More Similar Than Different ⬇️

scientific article published on July 21, 2012

Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program.

scientific article published on 28 January 2013

Optimizing Child Nutrition Education With the Foodbot Factory Mobile Health App: Formative Evaluation and Analysis

scientific article published on 17 April 2020

Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizati

scientific article published on 25 September 2019

Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018)

scientific article published on 27 December 2018

Percentage of ingested sodium excreted in 24-hour urine collections: A systematic review and meta-analysis

scientific article published on 12 August 2018

Recommended standards for assessing blood pressure in human research where blood pressure or hypertension is a major focus

scientific article published on 13 April 2017

Relationship Between Sodium Intake and Sleep Apnea in Patients With Heart Failure ⬇️

scientific article published on November 1, 2011

Results of a national survey examining Canadians' concern, actions, barriers, and support for dietary sodium reduction interventions.

scientific article published on 13 March 2013

Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018)

scientific article published on 27 June 2019

Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis

scientific article published on 11 February 2019

Sodium-Reduced Meat and Poultry Products Contain a Significant Amount of Potassium from Food Additives.

scientific article published on 6 January 2018

The Content, Quality, and Behavior Change Techniques in Nutrition-Themed Mobile Apps for Children in Canada: App Review and Evaluation Study

scientific article published on 16 February 2022

The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24-hour, spot, and short duration (<24 hours) timed urine collections to assess dietary sodium intake

scientific article published on 14 May 2019

The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (August to November 2015).

scientific article

The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (June and July 2015).

scientific article published on 29 December 2015

The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015).

scientific article published on 14 March 2016

The Science of Salt: A Systematic Review of Quality Clinical Salt Outcome Studies June 2014 to May 2015.

scientific article

The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences

scientific article published on 02 May 2018

The Science of Salt: A global review on changes in sodium levels in foods

scientific article published on 13 July 2019

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March-August 2016).

scientific article published on March 2017

The Science of Salt: Updating the evidence on global estimates of salt intake

scientific article published on 29 April 2019

The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish products

scientific article published on 01 February 2018

The science of salt: A regularly updated systematic review of salt and health outcomes (December 2015-March 2016).

scientific article published on March 2017

Understanding the science that supports population-wide salt reduction programs

scientific article published on 27 March 2017

trans Fatty acids in the Canadian food supply: an updated analysis.

scientific article published on 6 August 2014

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