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List of works by Wan Abd Al-Qadr Imad Wan Mohtar

Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum

scientific article published on 28 February 2017

Antimicrobial Properties and Cytotoxicity of Sulfated (1,3)-β-D-Glucan from the Mycelium of the Mushroom Ganoderma lucidum

scientific article

Bioactivities of Kenaf Biomass Extracts: A Review

scientific article published in 2023

Cultivation Strategies of Kenaf (Hibiscus cannabinus L.) as a Future Approach in Malaysian Agriculture Industry

scientific article published in 2023

Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars

scientific article published on 05 January 2018

Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production

scientific article published on 19 August 2016

Fruiting-body-base flour from an Oyster mushroom waste in the development of antioxidative chicken patty

scientific article published on 29 August 2020

In vivo toxicity of bioreactor-grown biomass and exopolysaccharides from Malaysian tiger milk mushroom mycelium for potential future health applications

scientific article published on 29 November 2021

Optimisation of biomass, exopolysaccharide and intracellular polysaccharide production from the mycelium of an identified Ganoderma lucidum strain QRS 5120 using response surface methodology

scientific article published on 22 January 2019

Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor—the evidence of potent in vitro biological activities

scientific article published on 04 January 2021

Preparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean [Psophocarpus tetragonolobus (L.) DC.] seed.

scientific article

Shading Effects on Leaf Gas Exchange, Leaf Pigments and Secondary Metabolites of Polygonum minus Huds., an Aromatic Medicinal Herb

scientific article published on 24 March 2021

The morphology of Ganoderma lucidum mycelium in a repeated-batch fermentation for exopolysaccharide production.

scientific article published on 17 May 2016

Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation

scientific article published on 22 March 2019

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