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List of works by Beata Nalepa

A Comprehensive Study of the Impacts of Oat β-Glucan and Bacterial Curdlan on the Activity of Commercial Starter Culture in Yogurt

scientific article published on 19 November 2020

Coagulase-negative staphylococci (CoNS) isolated from ready-to-eat food of animal origin--phenotypic and genotypic antibiotic resistance.

scientific article published on 23 August 2014

Influence of Bifidobacterium bifidum on Release of Minerals from Bread with Differing Bran Content ⬇️

scientific article published on January 1, 2012

Retail ready-to-eat food as a potential vehicle for Staphylococcus spp. harboring antibiotic resistance genes.

scientific article published in June 2014

Seasonal variances in bacterial microbiota and volatile organic compounds in raw milk

scientific article published on 24 December 2017

Viability of the Lactobacillus rhamnosus HN001 probiotic strain in Swiss- and Dutch-type cheese and cheese-like products.

scientific article published in May 2014

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