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List of works by Magali Picard

Development of a Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry Method for Quantifying Nitrogen-Heterocyclic Volatile Aroma Compounds: Application to Spirit and Wood Matrices

scientific article published on 22 November 2019

Dual solid-phase and stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis provides a suitable tool for assaying limonene-derived mint aroma compounds in red wine

scientific article published on 12 December 2017

Effect of Vine Water and Nitrogen Status, as Well as Temperature, on Some Aroma Compounds of Aged Red Bordeaux Wines

scientific article published on 14 June 2019

First identification of three p-menthane lactones and their potential precursor, menthofuran, in red wines.

scientific article published on 23 August 2016

Identification of Piperitone as an Aroma Compound Contributing to the Positive Mint Nuances Perceived in Aged Red Bordeaux Wines

scientific article published on 6 January 2016

Involvement of Dimethyl Sulfide and Several Polyfunctional Thiols in the Aromatic Expression of the Aging Bouquet of Red Bordeaux Wines.

scientific article published on 12 September 2015

Piperitone Profiling in Fine Red Bordeaux Wines: Geographical Influences in the Bordeaux Region and Enantiomeric Distribution.

scientific article

Vine Water Deficit Impacts Aging Bouquet in Fine Red Bordeaux Wine.

scientific article

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