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List of works by Cécile Rannou

Effect of Salt Reduction on Children's Acceptance of Bread

scientific article published on 25 July 2018

Mitigation strategies of acrylamide, furans, heterocyclic amines and browning during the Maillard reaction in foods.

scientific article published on 26 October 2016

N-3 fatty acid enriched eggs and production of egg yolk powders: an increased risk of lipid oxidation?

scientific article published on 11 December 2013

Odour quality of spray-dried hens' egg powders: the influence of composition, processing and storage conditions

scientific article published on 28 November 2012

Vitamin B4 as a salt substitute in bread: A challenging and successful new strategy. Sensory perception and acceptability by French consumers

scientific article published on 18 December 2018

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