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List of works by Leonardo Prado-Silva

Impact of Unit Operations From Farm to Fork on Microbial Safety and Quality of Foods

scientific article published on 02 May 2018

Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds

scientific article published on 4 August 2016

Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produce

scientific article

Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model

scientific article published on 06 February 2018

Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects.

scientific article published on 10 May 2017

Solid lipid microparticles loaded with cinnamon oleoresin: Characterization, stability and antimicrobial activity

scientific article published in November 2018

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