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List of works by Yu Ding

Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China

scientific article published on 14 October 2020

Detection of emetic Bacillus cereus and the emetic toxin cereulide in food matrices: Progress and perspectives

scientific article published in 2022

Exocyst-Positive Organelles and Autophagosomes Are Distinct Organelles in Plants.

scientific article published on 10 September 2015

First detection of the plasmid-mediated colistin resistance gene mcr-1 in virulent Vibrio parahaemolyticus

scientific article published on 07 August 2019

Genome sequencing and characterization of three Bacillus cereus-specific phages, DK1, DK2, and DK3

scientific article published on 22 April 2019

Isolation and Characterization of Bacillus cereus Phage vB_BceP-DLc1 Reveals the Largest Member of the Φ29-Like Phages

scientific article published on 07 November 2020

MONENSIN SENSITIVITY1 (MON1)/CALCIUM CAFFEINE ZINC SENSITIVITY1 (CCZ1)-Mediated Rab7 Activation Regulates Tapetal Programmed Cell Death and Pollen Development.

scientific article

Multiple cytosolic and transmembrane determinants are required for the trafficking of SCAMP1 via an ER–Golgi–TGN–PM pathway ⬇️

scientific article published on January 19, 2011

Novel Selenium Peptides Obtained from Selenium-Enriched <i>Cordyceps militaris</i> Alleviate Neuroinflammation and Gut Microbiota Dysbacteriosis in LPS-Injured Mice

scientific article published in 2022

Pediococcus pentosaceus IM96 Exerts Protective Effects against Enterohemorrhagic Escherichia coli O157:H7 Infection In Vivo

scientific article published in 2021

Preparation of Antioxidant Protein Hydrolysates from Pleurotus geesteranus and Their Protective Effects on H2O2 Oxidative Damaged PC12 Cells

scientific article published on 19 November 2020

Prevalence, genetic analysis and CRISPR typing of Cronobacter spp. isolated from meat and meat products in China

scientific article published on 04 February 2020

Water-soluble non-starch polysaccharides of root and tuber crops: extraction, characteristics, properties, bioactivities, and applications

scientific article published on 16 December 2020

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