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List of works by Roberto Megías-Pérez

Analysis of minor low molecular weight carbohydrates in cocoa beans by chromatographic techniques coupled to mass spectrometry

scientific article published on 19 November 2018

Disease-specific phenotypes in iPSC-derived neural stem cells with POLG mutations

scientific article published on 25 August 2020

GADL1 is a multifunctional decarboxylase with tissue-specific roles in β-alanine and carnosine production

scientific article published on 17 July 2020

Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugates

scientific article published on 31 January 2014

Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries.

scientific article published on 14 December 2013

Presence of galactooligosaccharides and furosine in special dairy products designed for elderly people

scientific article published on 20 September 2014

Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass spectrometry.

scientific article published on 8 March 2018

Survey of quality indicators in commercial dehydrated fruits

scientific article published on 4 November 2013

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