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List of works by Paola Gualtieri

Antioxidant Effects of a Hydroxytyrosol-Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double-Blinded, Placebo-Controlled Crossover Trial

scientific article published on 9 August 2017

Association of body composition and eating behavior in the normal weight obese syndrome.

scientific article published on 7 September 2015

Body composition and bone mineral density in Huntington's disease

scientific article published on 21 August 2018

Can psychobiotics intake modulate psychological profile and body composition of women affected by normal weight obese syndrome and obesity? A double blind randomized clinical trial

scientific article

Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial

scientific article published on 25 May 2015

Comment on: "A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7"

scientific article published on 05 March 2020

Developing and cross-validation of new equations to estimate fat mass in Italian population

scientific article published on 01 March 2019

Development and cross-validation of predictive equation for estimating total body lean in children.

scientific article published in January 2018

Effects of a Personalized VLCKD on Body Composition and Resting Energy Expenditure in the Reversal of Diabetes to Prevent Complications

scientific article published on 04 July 2019

Effects of postprandial hydroxytyrosol and derivates on oxidation of LDL, cardiometabolic state and gene expression: a nutrigenomic approach for cardiovascular prevention

scientific article published on 01 July 2019

Epidemiology of Hypoalbuminemia in Hospitalized Patients: A Clinical Matter or an Emerging Public Health Problem?

scientific article published on 27 November 2020

Fat mass affects nutritional status of ICU COVID-19 patients

scientific article published on 03 August 2020

Mediterranean Personalized Diet Combined with Physical Activity Therapy for the Prevention of Cardiovascular Diseases in Italian Women

scientific article published on 11 November 2020

Mediterranean meal versus Western meal effects on postprandial ox-LDL, oxidative and inflammatory gene expression in healthy subjects: a randomized controlled trial for nutrigenomic approach in cardiometabolic risk.

scientific article published on 5 October 2016

Obesity: A preventable, treatable, but relapsing disease

scientific article published on 17 October 2019

Psychobiotics Regulate the Anxiety Symptoms in Carriers of Allele A of IL-1β Gene: A Randomized, Placebo-Controlled Clinical Trial

scientific article published on 07 January 2020

Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey

scientific article published on 19 July 2020

Role of Personalized Nutrition in Chronic-Degenerative Diseases

scientific article published on 24 July 2019

The effect of lipedema on health-related quality of life and psychological status: a narrative review of the literature

scientific article published on 06 May 2019

Triponderal mass index rather than body mass index: An indicator of high adiposity in Italian children and adolescents

scientific article published on 19 September 2018

What is the importance of saving lean mass in the treatment of obesity and related diseases?

scientific article published on 01 January 2019

Why primary obesity is a disease?

scientific article published on 22 May 2019