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List of works by Anna Zimoch-Korzycka

Antimicrobial and Antioxidant Activity of Chitosan/Hydroxypropyl Methylcellulose Film-Forming Hydrosols Hydrolyzed by Cellulase.

scientific article published on 06 September 2016

Chitosan and Cystatin/Lysozyme Preparation as Protective Edible Films Components

article published in 2015

Modification Effect of Cellulase on the Physicochemical Characteristic of Polysaccharides Edible Films

Physicochemical Properties of Edible Chitosan/Hydroxypropyl Methylcellulose/Lysozyme Films Incorporated with Acidic Electrolyzed Water

article published in 2015

Polysaccharide-Based Edible Coatings Containing Cellulase for Improved Preservation of Meat Quality during Storage.

scientific article published on 2 March 2017

Potential Biomedical Application of Enzymatically Treated Alginate/Chitosan Hydrosols in Sponges-Biocompatible Scaffolds Inducing Chondrogenic Differentiation of Human Adipose Derived Multipotent Stromal Cells

scientific article published on 26 August 2016

Study of Enzymatically Treated Alginate/Chitosan Hydrosols in Sponges Formation Process

scientific article published on 05 January 2016

Study on Alginate⁻Chitosan Complex Formed with Different Polymers Ratio

scientific article published on 04 May 2016

The use of chitosan, lysozyme, and the nano-silver as antimicrobial ingredients of edible protective hydrosols applied into the surface of meat.

scientific article published on 26 November 2014

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