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List of works by Pranas Viškelis

Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products

scientific article published on 06 November 2020

Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products.

scientific article published on 4 December 2014

Effects of Freeze-Dried Vegetable Products on the Technological Process and the Quality of Dry Fermented Sausages

scientific article published on 16 August 2016

Efficacy of Proanthocyanidins from Root Extract in Reducing Viability While Preserving Oral Commensal

scientific article published on 22 August 2018

Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by-products

scientific article published on 20 March 2019

Investigation of Phenolic Composition and Anticancer Properties of Ethanolic Extracts of Japanese Quince Leaves

scientific article published on 23 December 2020

Phenolic composition and antioxidant activity of Malus domestica leaves.

scientific article

Phytochemical and antioxidant profiles of leaves from different Sorbus L. species.

scientific article

The effects of ultrasonication, fermentation with Lactobacillus sp., and dehydration on the chemical composition and microbial contamination of bovine colostrum

scientific article published on 03 May 2018

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