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List of works by Pritam Chand Sharma

Combinatorial approaches for controlling pericarp browning in Litchi (Litchi chinensis) fruit

scientific article

Degradation kinetics of bioactive components, antioxidant activity, colour and textural properties of selected vegetables during blanching.

scientific article published on 14 July 2016

Effect of blending and storage on quality characteristics of blended sand pear-apple juice beverage.

scientific article published on 8 October 2010

Utilization of wild apricot kernel press cake for extraction of protein isolate ⬇️

scientific article published on October 10, 2010

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