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List of works by Monika Hrynkiewicz

BIOLOGICALLY ACTIVE PEPTIDES FROM FOOD PROTEINS: IN SILICO , IN VITRO AND IN VIVO STUDIES, APPLICATION ASPECTS, AND SAFETY EVALUATION

scientific article published in 2015

Chemometrics and cheminformatics in the analysis of biologically active peptides from food sources

scientific article published in June 2015

Common Amino Acid Subsequences in a Universal Proteome--Relevance for Food Science

scientific article

Food protein-originating peptides as tastants - Physiological, technological, sensory, and bioinformatic approaches

scientific article

Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators

scientific article published on 2 January 2020

Soybean (Glycine max) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches

scientific article published on 6 April 2020

Structural characteristics of food protein-originating di- and tripeptides using principal component analysis

scientific article published on 10 May 2018

Structure⁻Activity Prediction of ACE Inhibitory/Bitter Dipeptides-A Chemometric Approach Based on Stepwise Regression

scientific article published on 08 March 2019

Understanding the nature of bitter-taste di- and tripeptides derived from food proteins based on chemometric analysis

scientific article published on 11 January 2018

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