List of works - LuAnn K Johnson

A mobile phone food record app to digitally capture dietary intake for adolescents in a free-living environment: usability study

scientific article

A selenium-deficient Caco-2 cell model for assessing differential incorporation of chemical or food selenium into glutathione peroxidase

scientific article published on 12 February 2008

Assessment of selenium bioavailability from naturally produced high-selenium soy foods in selenium-deficient rats

scientific article published on 3 June 2010

Bioavailability of zinc from cooked philippine milled, undermilled, and brown rice, as assessed in rats by using growth, bone zinc, and zinc-65 retention

scientific article published in August 2002

Boron concentrations in milk from mothers of exclusively breast-fed healthy full-term infants are stable during the first four months of lactation

scientific article published on October 2005

Butyrate Inhibits Cancerous HCT116 Colon Cell Proliferation but to a Lesser Extent in Noncancerous NCM460 Colon Cells

scientific article published on January 2017

Calcium requirements: new estimations for men and women by cross-sectional statistical analyses of calcium balance data from metabolic studies

scientific article

Confirmation of an acute no-observed-adverse-effect and low-observed-adverse-effect level for copper in bottled drinking water in a multi-site international study

scientific article

Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals.

scientific article published on 2 September 2015

Controlled substitution of soy protein for meat protein: effects on calcium retention, bone, and cardiovascular health indices in postmenopausal women

scientific article published on 13 October 2004

Copper deficiency inhibits Ca2+-induced swelling in rat cardiac mitochondria

scientific article published on 7 July 2008

Determinants of selenium status in healthy adults

scientific article

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study.

scientific article

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010.

scientific article published on 22 October 2015

Dietary intake patterns of low-income urban african-american adolescents

scientific article

Dietary magnesium deficiency induces heart rhythm changes, impairs glucose tolerance, and decreases serum cholesterol in post menopausal women

scientific article

Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially

scientific article

Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss).

scientific article published on 19 August 2017

Effects of the physical form of the diet on food intake, growth, and body composition changes in mice ⬇️

scientific article published on July 1, 2011

Effects of voluntary running and soy supplementation on diet-induced metabolic disturbance and inflammation in mice.

scientific article published on 19 September 2013

Enhanced Bioavailability of EPA From Emulsified Fish Oil Preparations Versus Capsular Triacylglycerol.

scientific article published on 21 December 2015

First trimester dietary intake, biochemical measures, and subsequent gestational hypertension among nulliparous women

scientific article published on 30 July 2013

First trimester vitamin D status and placental epigenomics in preeclampsia among Northern Plains primiparas

scientific article

Foods advertised in US weekly supermarket sales circulars over one year: a content analysis

scientific article

Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity

scientific article

Magnesium requirements: new estimations for men and women by cross-sectional statistical analyses of metabolic magnesium balance data

scientific article

Magnesium supplementation improves indicators of low magnesium status and inflammatory stress in adults older than 51 years with poor quality sleep

scientific article published on January 4, 2011

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

scientific article published on 08 September 2016

Metabolic Evidence of Diminished Lipid Oxidation in Women With Polycystic Ovary Syndrome

scientific article published on January 2014

Methylselenol, a selenium metabolite, modulates p53 pathway and inhibits the growth of colon cancer xenografts in Balb/c mice ⬇️

scientific article published on July 25, 2012

Mineral content of eggs differs with hen strain, age, and rearing environment

scientific article published on 01 May 2018

Moderate magnesium deprivation results in calcium retention and altered potassium and phosphorus excretion by postmenopausal women

scientific article

Nutrition marketing on food labels

scientific article published on 21 January 2010

Nutritional adequacy of dietary intake in women with anorexia nervosa

scientific article published on 15 May 2015

Prenatal low-protein and postnatal high-fat diets induce rapid adipose tissue growth by inducing Igf2 expression in Sprague Dawley rat offspring

scientific article published on 14 August 2013

Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet Quality

scientific article published on 23 August 2018

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults

scientific article

Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety

scientific article published in April 2016

Seasonal alterations in park visitation, amenity use, and physical activity--Grand Forks, North Dakota, 2012-2013.

scientific article

Selective enrichment of n-3 fatty acids in human plasma lipid motifs following intake of marine fish

scientific article published on 16 November 2017

Selenium bioavailability from soy protein isolate and tofu in rats fed a torula yeast-based diet.

scientific article published in December 2009

Skeletal muscle Sirt3 expression and mitochondrial respiration are regulated by a prenatal low-protein diet

scientific article published on 14 November 2014

Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakes.

scientific article published on 28 July 2017

Test-retest reliability of jump execution variables using mechanography: a comparison of jump protocols

scientific article

Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics.

scientific article

Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women

scientific article published on 27 June 2016

Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trial

scientific article

Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet

scientific article

List of works by LuAnn K Johnson

A mobile phone food record app to digitally capture dietary intake for adolescents in a free-living environment: usability study

A selenium-deficient Caco-2 cell model for assessing differential incorporation of chemical or food selenium into glutathione peroxidase

Assessment of selenium bioavailability from naturally produced high-selenium soy foods in selenium-deficient rats

Bioavailability of zinc from cooked philippine milled, undermilled, and brown rice, as assessed in rats by using growth, bone zinc, and zinc-65 retention

Boron concentrations in milk from mothers of exclusively breast-fed healthy full-term infants are stable during the first four months of lactation

Butyrate Inhibits Cancerous HCT116 Colon Cell Proliferation but to a Lesser Extent in Noncancerous NCM460 Colon Cells

Calcium requirements: new estimations for men and women by cross-sectional statistical analyses of calcium balance data from metabolic studies

Confirmation of an acute no-observed-adverse-effect and low-observed-adverse-effect level for copper in bottled drinking water in a multi-site international study

Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals.

Controlled substitution of soy protein for meat protein: effects on calcium retention, bone, and cardiovascular health indices in postmenopausal women

Copper deficiency inhibits Ca2+-induced swelling in rat cardiac mitochondria

Determinants of selenium status in healthy adults

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study.

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010.

Dietary intake patterns of low-income urban african-american adolescents

Dietary magnesium deficiency induces heart rhythm changes, impairs glucose tolerance, and decreases serum cholesterol in post menopausal women

Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially

Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss).

Effects of the physical form of the diet on food intake, growth, and body composition changes in mice ⬇️

Effects of voluntary running and soy supplementation on diet-induced metabolic disturbance and inflammation in mice.

Enhanced Bioavailability of EPA From Emulsified Fish Oil Preparations Versus Capsular Triacylglycerol.

First trimester dietary intake, biochemical measures, and subsequent gestational hypertension among nulliparous women

First trimester vitamin D status and placental epigenomics in preeclampsia among Northern Plains primiparas

Foods advertised in US weekly supermarket sales circulars over one year: a content analysis

Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity

Magnesium requirements: new estimations for men and women by cross-sectional statistical analyses of metabolic magnesium balance data

Magnesium supplementation improves indicators of low magnesium status and inflammatory stress in adults older than 51 years with poor quality sleep

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

Metabolic Evidence of Diminished Lipid Oxidation in Women With Polycystic Ovary Syndrome

Methylselenol, a selenium metabolite, modulates p53 pathway and inhibits the growth of colon cancer xenografts in Balb/c mice ⬇️

Mineral content of eggs differs with hen strain, age, and rearing environment

Moderate magnesium deprivation results in calcium retention and altered potassium and phosphorus excretion by postmenopausal women

Nutrition marketing on food labels

Nutritional adequacy of dietary intake in women with anorexia nervosa

Prenatal low-protein and postnatal high-fat diets induce rapid adipose tissue growth by inducing Igf2 expression in Sprague Dawley rat offspring

Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet Quality

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults

Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety

Seasonal alterations in park visitation, amenity use, and physical activity--Grand Forks, North Dakota, 2012-2013.

Selective enrichment of n-3 fatty acids in human plasma lipid motifs following intake of marine fish

Selenium bioavailability from soy protein isolate and tofu in rats fed a torula yeast-based diet.

Skeletal muscle Sirt3 expression and mitochondrial respiration are regulated by a prenatal low-protein diet

Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakes.

Test-retest reliability of jump execution variables using mechanography: a comparison of jump protocols

Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics.

Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women

Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trial

Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet