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List of works by Hafiz Ansar Rasul Suleria

A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens

scientific article published on 08 July 2020

A comprehensive review of the health perspectives of resveratrol.

scientific article published on 18 October 2017

Altered Metabolome of Lipids and Amino Acids Species: A Source of Early Signature Biomarkers of T2DM

scientific article published on 16 July 2020

Anti-Coagulant and Anti-Thrombotic Properties of Blacklip Abalone (Haliotis rubra): In Vitro and Animal Studies.

scientific article published on 4 August 2017

Antioxidants Potential of the Filamentous Fungi (Mucor circinelloides).

scientific article published on 7 October 2017

Betaine and Isoquinoline Alkaloids Protect against Heat Stress and Colonic Permeability in Growing Pigs

scientific article published on 21 October 2020

Bioactive compounds and health benefits of edible Rumex species-A review

Comparative Evaluation of Polyphenol Contents and Antioxidant Activities between Ethanol Extracts of Vitex negundo and Vitex trifolia L. Leaves by Different Methods

scientific article

Cucurmin, anticancer, & antitumor perspectives: A comprehensive review.

scientific article published on 22 November 2016

Curcumin's Nanomedicine Formulations for Therapeutic Application in Neurological Diseases

scientific article published on 05 February 2020

Current and potential uses of bioactive molecules from marine processing waste.

scientific article published on 02 September 2015

Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds

scientific article published on 30 March 2020

Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion

scientific article published on 17 August 2020

Dioscorea Plants: A Genus Rich in Vital Nutra-pharmaceuticals-A Review

scientific article published on 01 January 2019

Effect of Grape Marc Added Diet on Live Weight Gain, Blood Parameters, Nitrogen Excretion, and Behaviour of Sheep

scientific article published on 18 January 2022

Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs).

scientific article

Effects of sesame seed extract as a natural antioxidant on the oxidative stability of sunflower oil

scientific article published on 27 July 2018

Evaluation of the Spermatogenic Activity of Polyherbal Formulation in Oligospermic Males

scientific article published on 25 July 2018

Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors

scientific article published on 18 July 2018

Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress

scientific article published on 22 August 2019

Gut Microbiota-Polyphenol Interactions in Chicken: A Review

scientific article published on 11 August 2020

Identification and characterization of rhizospheric microbial diversity by 16S ribosomal RNA gene sequencing.

scientific article

In vitro Anti-Thrombotic Activity of Extracts from Blacklip Abalone (Haliotis rubra) Processing Waste.

scientific article published on 31 December 2016

In vitro anti-thrombotic and anti-coagulant properties of blacklip abalone (Haliotis rubra) viscera hydrolysate

scientific article published on 11 May 2017

LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

scientific article published on 24 June 2020

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

scientific article published on 17 September 2019

LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity

scientific article published on 20 December 2019

LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities

scientific article published on 14 October 2019

LC-ESI-QTOF/MS characterization of bioactive compounds from black spices and their potential antioxidant activities

scientific article published on 08 May 2020

Marine anticancer drugs and their relevant targets: a treasure from the ocean

scientific article published on 05 June 2019

Microencapsulation and the Characterization of Polyherbal Formulation (PHF) Rich in Natural Polyphenolic Compounds

scientific article published on 28 June 2018

Myricetin bioactive effects: moving from preclinical evidence to potential clinical applications

scientific article published on 01 August 2020

Novel Formulated Fortified Blended Foods Result in Improved Protein Efficiency and Hepatic Iron Concentrations Compared with Corn-Soy Blend Plus in Broiler Chickens

scientific article published on 17 December 2018

Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plantbased polyphenolic optimal extracts

scientific article published on 31 January 2019

Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions

scientific article published on 01 January 2019

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

scientific article published on 01 September 2020

Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential

scientific article published on 29 December 2020

Stress-driven discovery in the natural products: A gateway towards new drugs

scientific article published on 03 November 2018

Therapeutic potential of abalone and status of bioactive molecules: A comprehensive review

scientific article published on 26 June 2015

Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications

scientific article published on 15 September 2020

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