List of works - Arnaud Laillou

A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiency

scientific article published on 15 August 2013

A review of vitamin D fortification: implications for nutrition programming in Southeast Asia

scientific article published in June 2013

Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods

scientific article published in June 2013

Acceptability of locally-produced Ready-to-Use Supplementary Food (RUSF) for children under two years in Cambodia: A cluster randomised trial

scientific article published on 20 February 2019

An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh

scientific article

An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh

An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children

scientific article

Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control

scientific article published on December 2014

Beyond Effectiveness--The Adversities of Implementing a Fortification Program. A Case Study on the Quality of Iron Fortification of Fish and Soy Sauce in Cambodia

scientific article published on 17 February 2016

Breastfeeding trends in Cambodia, and the increased use of breast-milk substitute-why is it a danger?

scientific article

Considerations for rice fortification in public health: conclusions of a technical consultation

scientific article published on 15 September 2014

Correction: Greffeuille, V.; et al. Persistent Inequalities in Child Undernutrition in Cambodia from 2000 Until Today. Nutrients 2016, 8, 297.

scientific article published on 30 September 2016

Current MUAC Cut-Offs to Screen for Acute Malnutrition Need to Be Adapted to Gender and Age: The Example of Cambodia

scientific article published on 3 February 2016

Diets and Feeding Practices during the First 1000 Days Window in the Phnom Penh and North Eastern Districts of Cambodia

scientific article published on 18 April 2018

Effectiveness of a locally produced ready-to-use supplementary food in preventing growth faltering for children under 2 years in Cambodia: a cluster randomised controlled trial

scientific article published on 01 January 2020

Evaluating the coverage and quality of nutrition programs via a bottom‐up approach: A secondary analysis of real‐time data from an end‐user monitoring system in Ethiopia

scientific article published in 2022

Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: where do we stand to date?

scientific article published in June 2013

Fortification of Indonesian unbranded vegetable oil: public-private initiative, from pilot to large scale

scientific article published on December 2012

Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition

scientific article

Fortifying baladi bread in Egypt: reaching more than 50 million people through the subsidy program

scientific article

High Prevalence of Vitamin D Deficiency in Cambodian Women: A Common Deficiency in a Sunny Country

scientific article published on 12 May 2016

Hypovitaminosis D and mild hypocalcaemia are highly prevalent among young Vietnamese children and women and related to low dietary intake

scientific article

Identification of Acute Malnutrition in Children in Cambodia Requires Both Mid Upper Arm Circumference and Weight-For-Height to Offset Gender Bias of Each Indicator.

scientific article published on 19 June 2018

Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments

scientific article

Improving children's nutritional status in Cambodia: Multidimensional poverty and early integrated interventions

scientific article published on 04 July 2020

Inequalities in Nutrition between Cambodian Women over the Last 15 Years (2000-2014)

scientific article published on 19 April 2016

Influence of light exposure and oxidative status on the stability of vitamins A and D₃ during the storage of fortified soybean oil.

scientific article published on 28 March 2015

Intra-individual double burden of overweight and micronutrient deficiencies among Vietnamese women

scientific article

Iodized salt in Cambodia: trends from 2008 to 2014.

scientific article published on 29 May 2015

Is the legal framework by itself enough for successful WHO code implementation? A case study from Ethiopia

scientific article published on 25 August 2020

Key strategies to further reduce stunting in Southeast Asia: lessons from the ASEAN countries workshop

scientific article

Legal framework for food fortification: examples from Vietnam and Indonesia

scientific article

Lessons learned from national food fortification projects: experiences from Morocco, Uzbekistan, and Vietnam

scientific article published on December 2012

Low Prevalence of Iron and Vitamin A Deficiency among Cambodian Women of Reproductive Age

scientific article published on April 2016

Low Urinary Iodine Concentration among Mothers and Children in Cambodia

scientific article published on 5 April 2016

Maternal mid-upper arm circumference during pregnancy and linear growth among Cambodian infants during the first months of life

scientific article published on 24 August 2020

Micronutrient deficits are still public health issues among women and young children in Vietnam

scientific article

Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia and improved iron status, whereas weekly iron supplementation only improved iron status in Vietnamese school children

scientific article

Optimal screening of children with acute malnutrition requires a change in current WHO guidelines as MUAC and WHZ identify different patient groups

scientific article

Persistent Inequalities in Child Undernutrition in Cambodia from 2000 until Today

scientific article published on 16 May 2016

Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact

scientific article

Quantification of vitamin A in fortified rapeseed, groundnut and soya oils using a simple portable device: comparison to high performance liquid chromatography

scientific article published in January 2013

Randomised controlled trial to test the effectiveness of a locally-produced ready-to-use supplementary food (RUSF) in preventing growth faltering and improving micronutrient status for children under two years in Cambodia: a study protocol

scientific article published on 16 March 2018

Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs

scientific article published on 01 June 2013

Reducing malnutrition in Cambodia. A modeling exercise to prioritize multisectoral interventions

scientific article published on 24 August 2020

Retraction: Leyvraz M. et al. An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh. Nutrients 2015, 7, 9960-9971.

scientific article published on 2 September 2016

Routinely MUAC screening for severe acute malnutrition should consider the gender and age group bias in the Ethiopian non-emergency context

scientific article published on 09 April 2020

Stability and retention of micronutrients in fortified rice prepared using different cooking methods

scientific article

Stability of Vitamin A, Iron and Zinc in Fortified Rice during Storage and Its Impact on Future National Standards and Programs--Case Study in Cambodia

scientific article published on 16 January 2016

Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation

scientific article published on 18 July 2017

The Economic Burden of Malnutrition in Pregnant Women and Children under 5 Years of Age in Cambodia

scientific article published on 14 May 2016

The High Prevalence of Anemia in Cambodian Children and Women Cannot Be Satisfactorily Explained by Nutritional Deficiencies or Hemoglobin Disorders

scientific article published on 07 June 2016

The economic consequences of malnutrition in Cambodia, more than 400 million US dollar lost annually

scientific article

The global, centralized approach of the GAIN Premix Facility has made oil fortification in Indonesia more affordable

scientific article

The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia

scientific article

Thriving public-private partnership to fortify cooking oil in the West African Economic and Monetary Union (UEMOA) to control vitamin A deficiency: Faire Tache d'Huile en Afrique de l'Ouest

scientific article published in December 2012

Universal Salt Iodisation: Lessons learned from Cambodia for ensuring programme sustainability

scientific article published on 24 August 2020

Validation of a user-friendly and rapid method for quantifying iodine content of salt

scientific article

Vegetable oil of poor quality is limiting the success of fortification with vitamin A in Egypt

scientific article published on September 2012

Vitamin A supplementation and estimated number of averted child deaths in Ethiopia: 15 years in practice (2005-2019)

scientific article published on 17 December 2020

Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide

scientific article

Water quality for young children in Cambodia-High contamination at collection and consumption level

scientific article published on 24 August 2020

List of works by Arnaud Laillou

A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiency

A review of vitamin D fortification: implications for nutrition programming in Southeast Asia

Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods

Acceptability of locally-produced Ready-to-Use Supplementary Food (RUSF) for children under two years in Cambodia: A cluster randomised trial

An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh

An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh

An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children

Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control

Beyond Effectiveness--The Adversities of Implementing a Fortification Program. A Case Study on the Quality of Iron Fortification of Fish and Soy Sauce in Cambodia

Breastfeeding trends in Cambodia, and the increased use of breast-milk substitute-why is it a danger?

Considerations for rice fortification in public health: conclusions of a technical consultation

Correction: Greffeuille, V.; et al. Persistent Inequalities in Child Undernutrition in Cambodia from 2000 Until Today. Nutrients 2016, 8, 297.

Current MUAC Cut-Offs to Screen for Acute Malnutrition Need to Be Adapted to Gender and Age: The Example of Cambodia

Diets and Feeding Practices during the First 1000 Days Window in the Phnom Penh and North Eastern Districts of Cambodia

Effectiveness of a locally produced ready-to-use supplementary food in preventing growth faltering for children under 2 years in Cambodia: a cluster randomised controlled trial

Evaluating the coverage and quality of nutrition programs via a bottom‐up approach: A secondary analysis of real‐time data from an end‐user monitoring system in Ethiopia

Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: where do we stand to date?

Fortification of Indonesian unbranded vegetable oil: public-private initiative, from pilot to large scale

Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition

Fortifying baladi bread in Egypt: reaching more than 50 million people through the subsidy program

High Prevalence of Vitamin D Deficiency in Cambodian Women: A Common Deficiency in a Sunny Country

Hypovitaminosis D and mild hypocalcaemia are highly prevalent among young Vietnamese children and women and related to low dietary intake

Identification of Acute Malnutrition in Children in Cambodia Requires Both Mid Upper Arm Circumference and Weight-For-Height to Offset Gender Bias of Each Indicator.

Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments

Improving children's nutritional status in Cambodia: Multidimensional poverty and early integrated interventions

Inequalities in Nutrition between Cambodian Women over the Last 15 Years (2000-2014)

Influence of light exposure and oxidative status on the stability of vitamins A and D₃ during the storage of fortified soybean oil.

Intra-individual double burden of overweight and micronutrient deficiencies among Vietnamese women

Iodized salt in Cambodia: trends from 2008 to 2014.

Is the legal framework by itself enough for successful WHO code implementation? A case study from Ethiopia

Key strategies to further reduce stunting in Southeast Asia: lessons from the ASEAN countries workshop

Legal framework for food fortification: examples from Vietnam and Indonesia

Lessons learned from national food fortification projects: experiences from Morocco, Uzbekistan, and Vietnam

Low Prevalence of Iron and Vitamin A Deficiency among Cambodian Women of Reproductive Age

Low Urinary Iodine Concentration among Mothers and Children in Cambodia

Maternal mid-upper arm circumference during pregnancy and linear growth among Cambodian infants during the first months of life

Micronutrient deficits are still public health issues among women and young children in Vietnam

Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia and improved iron status, whereas weekly iron supplementation only improved iron status in Vietnamese school children

Optimal screening of children with acute malnutrition requires a change in current WHO guidelines as MUAC and WHZ identify different patient groups

Persistent Inequalities in Child Undernutrition in Cambodia from 2000 until Today

Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact

Quantification of vitamin A in fortified rapeseed, groundnut and soya oils using a simple portable device: comparison to high performance liquid chromatography

Randomised controlled trial to test the effectiveness of a locally-produced ready-to-use supplementary food (RUSF) in preventing growth faltering and improving micronutrient status for children under two years in Cambodia: a study protocol

Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs

Reducing malnutrition in Cambodia. A modeling exercise to prioritize multisectoral interventions

Retraction: Leyvraz M. et al. An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh. Nutrients 2015, 7, 9960-9971.

Routinely MUAC screening for severe acute malnutrition should consider the gender and age group bias in the Ethiopian non-emergency context

Stability and retention of micronutrients in fortified rice prepared using different cooking methods

Stability of Vitamin A, Iron and Zinc in Fortified Rice during Storage and Its Impact on Future National Standards and Programs--Case Study in Cambodia

Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation

The Economic Burden of Malnutrition in Pregnant Women and Children under 5 Years of Age in Cambodia

The High Prevalence of Anemia in Cambodian Children and Women Cannot Be Satisfactorily Explained by Nutritional Deficiencies or Hemoglobin Disorders

The economic consequences of malnutrition in Cambodia, more than 400 million US dollar lost annually

The global, centralized approach of the GAIN Premix Facility has made oil fortification in Indonesia more affordable

The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia

Thriving public-private partnership to fortify cooking oil in the West African Economic and Monetary Union (UEMOA) to control vitamin A deficiency: Faire Tache d'Huile en Afrique de l'Ouest

Universal Salt Iodisation: Lessons learned from Cambodia for ensuring programme sustainability

Validation of a user-friendly and rapid method for quantifying iodine content of salt

Vegetable oil of poor quality is limiting the success of fortification with vitamin A in Egypt

Vitamin A supplementation and estimated number of averted child deaths in Ethiopia: 15 years in practice (2005-2019)

Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide

Water quality for young children in Cambodia-High contamination at collection and consumption level