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List of works by Cordelia A Running

Chemical stability and reaction kinetics of two thiamine salts (thiamine mononitrate and thiamine chloride hydrochloride) in solution

scientific article published on 25 June 2018

Conditioning of human salivary flow using a visual cue for sour candy

scientific article published on 14 May 2018

Degree of free fatty acid saturation influences chocolate rejection in human assessors.

scientific article published on 20 November 2016

Different oral sensitivities to and sensations of short-, medium-, and long-chain fatty acids in humans

scientific article published on 12 June 2014

Expectation and expectoration: Information manipulation alters spitting volume, a common proxy for salivary flow.

scientific article published on 20 September 2016

High false positive rates in common sensory threshold tests.

scientific article

Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid.

scientific article published on 24 December 2014

Innovative sensory methods to access acceptability of mixed polymer semisoft ovules for microbicide applications

scientific article published on 29 June 2016

Mechanisms and effects of "fat taste" in humans

scientific article published on 04 March 2014

Older US adults like sweetened colas, but not other chemesthetic beverages

scientific article published on 28 June 2020

Oleogustus: The Unique Taste of Fat

scientific article

Oral sensations and secretions

scientific article published on 10 April 2018

Session 3 Discussion: The microstructure of eating

scientific article published on 18 May 2018

Sip and spit or sip and swallow: Choice of method differentially alters taste intensity estimates across stimuli.

scientific article published on 11 September 2017

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