List of works - Yu S Sidorova

Experimental Evaluation of the Efficiency of Lipid Module Enriched with Docosahexaenoic Acid and Astaxantin.

scientific article published on 25 September 2017

Hypoglycemic and hypolipidemic effect of Vaccinium myrtillus L. leaf and Phaseolus vulgaris L. seed coat extracts in diabetic rats.

scientific article published on 2 May 2017

Interspecific Differences in Behavioral Responses and Neuromotorics between Laboratory Rodents Receiving Rations with Easily Digested Carbohydrates

scientific article published on 24 May 2018

Neuromotor Activity, Anxiety and Cognitive Function in the In Vivo Model of Alimentary Hyperlipidemia and Obesity.

scientific article

Study of behavioral parameters during learning of rats in an operant feeding task and evaluation of biochemical indexes after dietary consumption of the phytoecdysteroid extract.

scientific article published on 19 November 2014

[A comparative evaluation of the effect of soy protein and its enzymatic hydrolysate on lipid metabolism in male Wistar rats with induced obesity]

scientific article published on 15 July 2019

[Enzymatic hydrolysates of whey protein and chicken egg ppotein: production, physical-chemical and immunochemical characteristics]

scientific article published on 24 January 2020

[Metabolic effects of egg white enzymatic hydrolyzates: prospects of use in persons with metabolic syndrome (short review)]

scientific article published on 13 September 2018

[New functional food ingredient - lipid module, source of astaxantine and plasmalogenes]

scientific article published on 27 December 2018

[Organic source of vanadium. preparation and physicalchemical characteristic]

scientific article published on 27 December 2018

[Physiological and biochemical studies as a necessary component of the algorithm for assessing the effectiveness of food minor biologically active substances]

scientific article published on 29 July 2020

[Spinach and quinoa - prospective food sources of biologically active substances]

scientific article published on 16 March 2020

[The complex of bilberry polyphenols, sorbed on the buckwheat flour as a functional food ingredient]

scientific article published on 19 November 2019

[The effect of vanadium compounds on carbohydrate and lipid metabolism disorders]

scientific article published on 12 September 2019

[The experimental evaluation in vivo of hypoglycemic properties of functional food ingredient - polyphenolic food matrix]

scientific article published on 13 July 2018

[The impact of bilberry leaves' polyphenols on the anxiety level, spatial learning and memory of db/db mice]

scientific article published on 20 May 2019

[The prospective of using plant polyphenols as functional food ingredients]

scientific article published on 13 November 2018

List of works by Yu S Sidorova