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List of works by María Figueiredo González

Effect of two anti-fungal treatments (metrafenone and boscalid plus kresoxim-methyl) applied to vines on the color and phenol profile of different red wines.

scientific article published on 16 June 2014

Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays.

scientific article published on 31 January 2018

Evolution of flavonoids in Mouratón berries taken from both bunch halves ⬇️

scientific article published on November 27, 2012

Further insights on tomato plant: Cytotoxic and antioxidant activity of leaf extracts in human gastric cells.

scientific article published on 9 September 2017

Garnacha Tintorera-based sweet wines: chromatic properties and global phenolic composition by means of UV-Vis spectrophotometry.

scientific article published on 24 February 2013

Garnacha Tintorera-based sweet wines: detailed phenolic composition by HPLC/DAD-ESI/MS analysis.

scientific article

Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process

scientific article published on 23 July 2019

Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism

scientific article published on 16 July 2019

Nutraceutical Potential of Phenolics from 'Brava' and 'Mansa' Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of 'Picual' and 'Cornicabra'

scientific article published on 21 March 2018

State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

scientific article published on 20 March 2017

The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition

scientific article published on 21 August 2018

The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging.

scientific article published on 9 December 2013

α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?

scientific article published on 4 November 2015

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