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List of works by Alvaro Hernaéz

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial

scientific article published on 26 July 2019

Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED-Plus Study

scientific article published on 01 March 2020

Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex

scientific article published on 08 November 2019

Body mass index and subfertility: multivariable regression and Mendelian randomization analyses in the Norwegian Mother, Father and Child Cohort Study

scientific article published on 01 November 2021

Cancer Signaling Transcriptome Is Upregulated in Type 2 Diabetes Mellitus

scientific article published on 29 December 2020

Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study

scientific article published on 23 May 2015

DNA Methylation and High-Density Lipoprotein Functionality-Brief Report: The REGICOR Study (Registre Gironi del Cor).

scientific article published on 5 January 2017

Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.

scientific article published on 8 September 2017

Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study

scientific article published on 04 March 2020

Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats.

scientific article

Dysfunctional High-Density Lipoproteins Are Associated With a Greater Incidence of Acute Coronary Syndrome in a Population at High Cardiovascular Risk: A Nested Case-Control Study

scientific article published on 16 January 2020

Eating Jet Lag: A Marker of the Variability in Meal Timing and Its Association with Body Mass Index

scientific article published on 06 December 2019

Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans

scientific article published on 15 January 2019

Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled Trial

scientific article published on 19 December 2020

Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled Trial

scientific article published on February 2017

Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled Trial

scientific article published on 12 September 2020

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial

scientific article published in July 2015

Olive oil phenolic compounds and high-density lipoprotein function.

scientific article

Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial.

scientific article

Plasma branched chain/aromatic amino acids, enriched Mediterranean diet and risk of type 2 diabetes: case-cohort study within the PREDIMED Trial

scientific article published on 16 April 2018

Prevalence and incidence of hyperkalaemia in the Spanish population with heart failure with reduced ejection fraction: a systematic review and populational relevance.

scientific article published on 26 February 2018

Response to Letter Regarding Article, "Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled Trial"

scientific article published on 01 July 2017

Role of HDL function and LDL atherogenicity on cardiovascular risk: A comprehensive examination

scientific article published on 27 June 2019

The Mediterranean Diet and Cancer: What Do Human and Molecular Studies Have to Say about It?

scientific article published on 09 September 2019

The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial.

scientific article

Transcriptional response to a Mediterranean diet intervention exerts a modulatory effect on neuroinflammation signaling pathway

scientific article published on 15 April 2020

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