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List of works by Maria Luisa Scatassa

Animal rennets as sources of dairy lactic acid bacteria

scientific article published on 17 January 2014

In vivo application and dynamics of lactic acid bacteria for the four-season production of Vastedda-like cheese.

scientific article published on 20 February 2014

Microbial Activation of Wooden Vats Used for Traditional Cheese Production and Evolution of Neoformed Biofilms

scientific article published on 6 November 2015

Staphylococcal food poisoning case and molecular analysis of toxin genes in Staphylococcus aureus strains isolated from food in Sicily, Italy.

scientific article published on 10 November 2014

The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening.

scientific article

Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses.

scientific article published on 25 June 2015

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