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List of works by Antonino De Lorenzo

A Call to Action: Now Is the Time to Screen Elderly and Treat Osteosarcopenia, a Position Paper of the Italian College of Academic Nutritionists MED/49 (ICAN-49)

scientific article published on 31 August 2020

Alcoholic Beverage and Meal Choices for the Prevention of Noncommunicable Diseases: A Randomized Nutrigenomic Trial

scientific article published on 27 June 2018

Antioxidant Effects of a Hydroxytyrosol-Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double-Blinded, Placebo-Controlled Crossover Trial

scientific article published on 9 August 2017

Assessment of Body Composition in Health and Disease Using Bioelectrical Impedance Analysis (BIA) and Dual Energy X-Ray Absorptiometry (DXA): A Critical Overview

scientific article published on 29 May 2019

Can Adenosine Fight COVID-19 Acute Respiratory Distress Syndrome?

scientific article published on 21 September 2020

Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial

scientific article published on 25 May 2015

Comment on "The Gut Microbiome Profile in Obesity: A Systematic Review"

article

Comment on: "A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7"

scientific article published on 05 March 2020

Diet and Non-Alcoholic Fatty Liver Disease: The Mediterranean Way

scientific article published on 21 August 2019

Different displacement of bioimpedance vector due to Ag/AgCl electrode effect

scientific article

Endovascular Bariatric Surgery as Novel Minimally Invasive Technique for Weight Management in the Morbidly Obese: Review of the Literature

scientific article published in 2021

Epidemiology of Hypoalbuminemia in Hospitalized Patients: A Clinical Matter or an Emerging Public Health Problem?

scientific article published on 27 November 2020

Evidences of a New Psychobiotic Formulation on Body Composition and Anxiety.

scientific article published on 24 September 2017

Female Sex as a Thromboembolic Risk Factor in the Era of Nonvitamin K Antagonist Oral Anticoagulants

scientific article published on 18 June 2020

Food Addiction in a Group of Italian Adolescents Diagnosed for Eating Disorder

scientific article published on 23 May 2020

Glanzmann's Thrombastenia: The Role of Tranexamic Acid in Oral Surgery

scientific article published on 05 September 2018

Gut Microbiota and Obesity: A Role for Probiotics

scientific article published on 07 November 2019

Individually tailored screening of susceptibility to sarcopenia using p53 codon 72 polymorphism, phenotypes, and conventional risk factors

scientific article

Influence of Mediterranean Diet on Human Gut Microbiota

scientific article published on 22 December 2020

Intake of red wine in different meals modulates oxidized LDL level, oxidative and inflammatory gene expression in healthy people: a randomized crossover trial.

scientific article

Mediterranean Personalized Diet Combined with Physical Activity Therapy for the Prevention of Cardiovascular Diseases in Italian Women

scientific article published on 11 November 2020

New equations to estimate resting energy expenditure in obese adults from body composition.

scientific article

Potential Cardiovascular and Metabolic Beneficial Effects of ω-3 PUFA in Male Obesity Secondary Hypogonadism Syndrome

scientific article published on 20 August 2020

Psychobiotics Regulate the Anxiety Symptoms in Carriers of Allele A of IL-1β Gene: A Randomized, Placebo-Controlled Clinical Trial

scientific article published on 07 January 2020

Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey

scientific article published on 19 July 2020

Role of Personalized Nutrition in Chronic-Degenerative Diseases

scientific article published on 24 July 2019

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