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List of works by Yijun Wang

Critical factors determining fluoride concentration in tea leaves produced from Anhui province, China

scientific article

Differences in Chemical Composition among Commercially Important Cultivars of Genus Camellia

scientific article published on 08 January 2019

Encapsulated nanoepigallocatechin-3-gallate and elemental selenium nanoparticles as paradigms for nanochemoprevention

scientific article

Green tea polyphenol epigallocatechin-3-gallate alleviates nonalcoholic fatty liver disease and ameliorates intestinal immunity in mice fed a high-fat diet

scientific article published on 23 October 2020

Inverse relationship between elemental selenium nanoparticle size and inhibition of cancer cell growth in vitro and in vivo.

scientific article published on 7 August 2015

LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea

scientific article published on 10 December 2018

Mechanisms of body weight reduction and metabolic syndrome alleviation by tea.

scientific article

Principles of Biomedical Agriculture Applied to the Plant Family Theaceae To Identify Novel Interventions for Cancer Prevention and Control

scientific article published on 24 March 2016

Serum thioredoxin reductase is highly increased in mice with hepatocellular carcinoma and its activity is restrained by several mechanisms.

scientific article published on 28 August 2016

TBC2health: a database of experimentally validated health-beneficial effects of tea bioactive compounds.

scientific article published on 6 July 2016

TBC2target: A Resource of Predicted Target Genes of Tea Bioactive Compounds.

scientific article published on 22 February 2018

The absorption, distribution, metabolism and excretion of procyanidins.

scientific article published on 27 January 2016

The anti-obesity effects of green tea in human intervention and basic molecular studies

scientific article

The impact of six typical processing methods on the chemical composition of tea leaves using a single Camellia sinensis cultivar, Longjing 43

article

The proposed biosynthesis of procyanidins by the comparative chemical analysis of five Camellia species using LC-MS.

scientific article published on 06 April 2017

Yellow Tea Stimulates Thermogenesis in Mice Through Heterogeneous Browning of Adipose Tissues

scientific article published on 30 November 2020

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