List of works - Claire C Berton-Carabin

Amadori products formation in emulsified systems.

scientific article published on 2 December 2015

Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?

scientific article published on 05 March 2019

Convective mass transport dominates surfactant adsorption in a microfluidic Y-junction.

scientific article published on 21 October 2016

Double emulsions for iron encapsulation: is a high concentration of lipophilic emulsifier ideal for physical and chemical stability?

scientific article published on 15 April 2019

Dynamic heterogeneity in complex interfaces of soft interface-dominated materials

scientific article published on 27 February 2019

Effect of lipophilization on the distribution and reactivity of ingredients in emulsions.

scientific article published on 30 July 2015

Encapsulation of lipids as emulsion-alginate beads reduces food intake: a randomized placebo-controlled cross-over human trial in overweight adults

scientific article published on 08 December 2018

Encapsulation of the therapeutic microbe Akkermansia muciniphila in a double emulsion enhances survival in simulated gastric conditions

scientific article

Food-grade micro-encapsulation systems that may induce satiety via delayed lipolysis: A review.

scientific article published on 07 August 2015

Formation, Structure, and Functionality of Interfacial Layers in Food Emulsions.

scientific article published on 18 January 2018

Interfacial behaviour of biopolymer multilayers: Influence of in vitro digestive conditions.

scientific article published on 20 February 2017

Lipid Oxidation in Emulsions Fortified with Iron-Loaded Alginate Beads

scientific article published on 24 August 2019

Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids

scientific article published on 17 January 2019

Pickering emulsions for food applications: background, trends, and challenges.

scientific article

Protein Oxidation and In Vitro Gastric Digestion of Processed Soy-Based Matrices

scientific article published on 15 August 2019

Protein Oxidation in Plant Protein-Based Fibrous Products: Effects of Encapsulated Iron and Process Conditions

article

Tailored microstructure of colloidal lipid particles for Pickering emulsions with tunable properties.

scientific article published on 11 April 2017

Tayloring W/O/W emulsion composition for effective encapsulation: The role of PGPR in water transfer-induced swelling

scientific article published on 08 February 2018

List of works by Claire C Berton-Carabin