Search filters

List of works by Héctor Arguello

Antibacterial activity and mode of action of a commercial citrus fruit extract.

scientific article published on 3 May 2013

Characterization of the emerging Salmonella 4,[5],12:i:- in Danish animal production.

scientific article published on 27 March 2014

Effect of feeding sodium butyrate in the late finishing period on Salmonella carriage, seroprevalence, and growth of finishing pigs.

scientific article published on 19 July 2016

Effect of strategic administration of an encapsulated blend of formic acid, citric acid, and essential oils on Salmonella carriage, seroprevalence, and growth of finishing pigs.

scientific article published on 12 December 2016

Evaluation of an Alternative Experimental Infection Method, Which Closely Mimics the Natural Route of Transmission of Monophasic Salmonella Typhimurium in Pigs.

scientific article

First identification of "Brachyspira hampsonii" in wild European waterfowl

scientific article

Influence of the Intestinal Microbiota on Colonization Resistance to and the Shedding Pattern of Naturally Exposed Pigs

scientific article published on 01 March 2019

Investigation of in-feed organic acids as a low cost strategy to combat Salmonella in grower pigs.

scientific article published on 20 February 2017

Prevalence, serotypes and resistance patterns of Salmonella in Danish pig production.

scientific article published on 29 April 2013

Salmonella Typhimurium Infection Along the Porcine Gastrointestinal Tract and Associated Lymphoid Tissues

scientific article published on 19 May 2019

Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process.

scientific article published on 24 November 2012

Swine dysentery: aetiology, pathogenicity, determinants of transmission and the fight against the disease.

scientific article published on 10 May 2013

The efficacy of different cleaning and disinfection procedures to reduce Salmonella and Enterobacteriaceae in the lairage environment of a pig abattoir

scientific article published on 6 February 2017

Paulina is supported by:

About Paulina

Help