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List of works by Loughlin Gethins

Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality.

scientific article published on July 2016

Development and implementation of multilocus sequence typing to study the diversity of the yeast Kluyveromyces marxianus in Italian cheeses.

scientific article published on 18 January 2018

Influence of Carbon and Nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus

scientific article published on 12 November 2014

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