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List of works by Doina Georgeta Andronoiu

Effect of different drying methods on moisture ratio and rehydration of pumpkin slices

scientific article published on 17 April 2015

Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice

scientific article published on 21 November 2018

Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra).

scientific article published on 25 April 2017

Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation

scientific article published on 01 March 2020

Ripening process of Cascaval cheese: compositional and textural aspects

scientific article published on 28 October 2014

Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying

scientific article published on 06 November 2020

Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties

scientific article published on 02 November 2020

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