List of works - Joanna Kolniak-Ostek

A micelle mediated extraction as a new method of obtaining the infusion of Bidens tripartita.

scientific article published on 26 May 2016

Bioactive Compounds and Health-Promoting Properties of Pear (Pyrus communis L.) Fruits

scientific article published on 27 September 2020

Characterization and content of flavonol derivatives of Allium ursinum L. plant.

scientific article published on 18 December 2012

Characterization of Bioactive Compounds of <i>Opuntia ficus-indica</i> (L.) Mill. Seeds from Spanish Cultivars

scientific article published on 04 December 2020

Characterization of Phenolic Compounds and Antioxidant Activity of Solanum scabrum and Solanum burbankii Berries

scientific article published on 07 February 2014

Characterization of phenolic compounds of thorny and thornless blackberries.

scientific article published on 12 March 2015

Chemical composition and antioxidant capacity of different anatomical parts of pear (Pyrus communis L.).

scientific article published on 16 February 2016

Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds

scientific article published on 02 February 2017

Effect of microencapsulation on concentration of isoflavones during simulated in vitro digestion of isotonic drink

scientific article published on 30 January 2019

Identification and accumulation of phenolic compounds in the leaves and bark of Salix alba (L.) and their biological potential

scientific article published on 29 September 2020

Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin

scientific article published on 10 June 2016

Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L).

scientific article

Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying.

scientific article published on 29 July 2017

The Influence of Viburnum opulus Fruits Addition on Some Quality Properties of Homogenized Meat Products

scientific article published in 2021

The content of phenolic compounds in leaf tissues of Aesculus glabra and Aesculus parviflora walt.

scientific article published on 28 January 2015

UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa).