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List of works by Lorena Salcedo-Sandoval

Effect of cooking method on the fatty acid content of reduced-fat and PUFA-enriched pork patties formulated with a konjac-based oil bulking system

scientific article published on 07 August 2014

Filled hydrogel particles as a delivery system for n-3 long chain PUFA in low-fat frankfurters: Consequences for product characteristics with special reference to lipid oxidation

scientific article published on 22 July 2015

Konjac-based oil bulking system for development of improved-lipid pork patties: technological, microbiological and sensory assessment

scientific article published on 27 November 2014

Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them

scientific article published on 28 March 2015

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