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List of works by John C Frelka

Assessment of chicken breast meat quality after freeze/thaw abuse using magnetic resonance imaging techniques

scientific article published on 29 August 2018

Changes in Aerobic Plate and Escherichia coli-Coliform Counts and in Populations of Inoculated Foodborne Pathogens on Inshell Walnuts during Storage.

scientific article published in July 2016

Composition-Based Prediction of Temperature-Dependent Thermophysical Food Properties: Reevaluating Component Groups and Prediction Models.

scientific article published on 25 November 2016

Effect of Freezing Rate and Microwave Thawing on Texture and Microstructural Properties of Potato (Solanum tuberosum).

scientific article published on 20 March 2017

Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic peeled tomato waste.

scientific article published on 30 July 2016

Evaluation of microbial loads and the effects of antimicrobial sprays in postharvest handling of California walnuts

scientific article

Prevalence of Escherichia coli O157:H7 and Salmonella on Inshell California Walnuts.

scientific article published in August 2015

Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef.

scientific article published on 14 November 2017

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