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List of works by Francesco Di Gioia

A decision support system (GesCoN) for managing fertigation in vegetable crops. Part II-model calibration and validation under different environmental growing conditions on field grown tomato.

scientific article published on 10 July 2015

Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants.

scientific article published on 24 May 2013

Grafting response to excess boron and expression analysis of genes coding boron transporters in tomato.

scientific article published on 12 June 2017

Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables

scientific article published on 23 January 2020

Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium Species

scientific article published on 03 February 2020

Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapa L.) microgreens.

scientific article published on 17 June 2016

The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability

scientific article published in 2020

The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars

scientific article published on 23 October 2020

Vegetable Organosulfur Compounds and their Health Promoting Effects.

scientific article published on 10 January 2017

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