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List of works by Sara Corral

Determination of sulfur and nitrogen compounds during the processing of dry fermented sausages and their relation to amino acid generation.

scientific article published on 3 June 2015

Elucidation of key aroma compounds in traditional dry fermented sausages using different extraction techniques

scientific article published on 22 August 2014

Salt reduction in slow fermented sausages affects the generation of aroma active compounds

scientific article published on 27 November 2012

Yeast strains as potential aroma enhancers in dry fermented sausages

scientific article published on 28 February 2015

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