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List of works by Jennifer Burgain

Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making

scientific article published on 12 June 2013

Effect of dairy powders fortification on yogurt textural and sensorial properties: a review.

scientific article

Impacts of pH-mediated EPS structure on probiotic bacterial pili-whey proteins interactions.

scientific article published on 15 July 2015

In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopy.

scientific article published on 7 December 2012

Lactic acid bacteria in dairy food: surface characterization and interactions with food matrix components.

scientific article published on 23 September 2014

Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion.

scientific article published on 13 March 2017

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