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List of works by M A Motalib Hossain

Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects

scientific article published on 11 September 2020

Detection and discrimination of seven highly consumed meat species simultaneously in food products using heptaplex PCR-RFLP assay

scientific article published in 2021

Double Gene Targeting Multiplex Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Assay Discriminates Beef, Buffalo, and Pork Substitution in Frankfurter Products

scientific article published on 8 August 2016

Double gene targeting PCR assay for the detection of Crocodylus porosus in commercial products.

scientific article published on 15 February 2018

Gelatin controversies in food, pharmaceuticals, and personal care products: Authentication methods, current status, and future challenges

scientific article published on 29 December 2016

Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products

scientific article published on 16 July 2019

Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines

scientific article

Lab-on-a-chip-based PCR-RFLP assay for the confirmed detection of short-length feline DNA in food.

scientific article

Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain.

scientific article published on 27 July 2017

Novel multiplex PCR-RFLP assay discriminates bovine, porcine and fish gelatin substitution in Asian pharmaceuticals capsule shells

scientific article published on 13 August 2018

Quantitative Tetraplex Real-Time Polymerase Chain Reaction Assay with TaqMan Probes Discriminates Cattle, Buffalo, and Porcine Materials in Food Chain.

scientific article

Rapid and sensitive detection of box turtles using an electrochemical DNA biosensor based on a gold/graphene nanocomposite

scientific article published in 2022

Universal mini COI barcode for the identification of fish species in processed products.

scientific article published on 3 November 2017

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