List of works - Costantino Fadda - Paulina

List of works by Costantino Fadda

Bread Staling: Updating the View

scientific article published on 01 July 2014

Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies

scientific article published on 29 March 2012

Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits

scientific article published on 19 June 2020

Grape and Wine Composition in <i>Vitis vinifera</i> L. cv. Cannonau Explored by GC-MS and Sensory Analysis

scientific article published on 06 January 2021

Impact of ancient cereals, pseudocereals and legumes on starch hydrolysis and antiradical activity of technologically viable blended breads.

scientific article published on 18 July 2014

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