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List of works by Abdo Hassoun

Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C.

scientific article published on 11 January 2017

Emerging Techniques for Differentiation of Fresh and Frozen-Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques

scientific article published on 29 September 2020

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

scientific article published on 06 August 2020

Monitoring changes in whiting (Merlangius merlangus) fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniques

scientific article published on 12 January 2016

Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish

scientific article published on 06 March 2020

Quality evaluation of fish and other seafood by traditional and nondestructive instrumental methods: Advantages and limitations.

scientific article published on 20 July 2015

The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

scientific article published in 2022

The fourth industrial revolution in the food industry—part II: Emerging food trends

scientific article published in 2022

Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets

scientific article published on 23 April 2020

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

scientific article published on 17 September 2020

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