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List of works by Stephanie M Fowler

A GR/Impedance probe proves unsuitable for measuring GR depth in Australian lamb carcases.

scientific article published on 27 February 2017

Are shear force methods adequately reported?

scientific article published on 9 April 2016

Australian Lamb Meat - The Response to Societal and Ethnic Influences

article

Nutritional composition of lamb retail cuts from the carcases of extensively finished lambs

scientific article published on 22 April 2019

Predicting meat quality traits of ovine m. semimembranosus, both fresh and following freezing and thawing, using a hand held Raman spectroscopic device

scientific article published on 20 June 2015

Predicting tenderness of fresh ovine semimembranosus using Raman spectroscopy

scientific article published on 12 March 2014

Prediction of intramuscular fat content and major fatty acid groups of lamb M. longissimus lumborum using Raman spectroscopy.

scientific article published on 6 July 2015

Preliminary investigation of the use of Raman spectroscopy to predict meat and eating quality traits of beef loins

scientific article published on 3 January 2018

Raman spectroscopy compared against traditional predictors of shear force in lamb m. longissimus lumborum.

scientific article published on 5 July 2014

The effect of applying a rinse and chill procedure to lamb carcases immediately post-death on meat quality?

scientific article published on 22 July 2017

The effect of forage type on lamb carcass traits, meat quality and sensory traits

scientific article published on 23 April 2016

The effect of lamb carcase weight and GR depth on the production of value-added cuts - A short communication.

scientific article published on 11 May 2017

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