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List of works by Susan Løvstad Holdt

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Baltic Fucus vesiculosus as potential bio-sorbent for Zn removal: Mechanism insight

scientific article published on 23 August 2019

Bioactive compounds in seaweed: functional food applications and legislation

scientific article

Commercial cultivation and bioremediation potential of sugar kelp, Saccharina latissima, in Danish waters

article by Gonçalo S. Marinho et al published 20 January 2015 in Journal of Applied Phycology

Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)

scientific article published on 09 January 2020

Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from Fucus vesiculosus

scientific article published on 12 April 2022

Effect of nitrogen source and acclimatization on specific growth rates of microalgae determined by a high-throughput in vivo microplate autofluorescence method

article

Effective harvesting of the microalgae Chlorella protothecoides via bioflocculation with cationic starch.

scientific article published on 14 June 2014

Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges

scientific article published on 27 July 2020

Enhancement of Protein and Pigment Content in Two Chlorella Species Cultivated on Industrial Process Water

Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed <i>Eucheuma denticulatum</i> revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients

scientific article published on 20 October 2021

Extraction of alginate from Sargassum muticum: process optimization and study of its functional activities

High-EPA Biomass from Nannochloropsis salina Cultivated in a Flat-Panel Photo-Bioreactor on a Process Water-Enriched Growth Medium

scientific article

Life cycle assessment of biofuel production from brown seaweed in Nordic conditions.

scientific article published on 16 November 2012

Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture

scientific article published on 15 July 2015

Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D3

scientific article published on 19 March 2020

Microplate-based method for high-throughput screening of microalgae growth potential.

scientific article published on 3 July 2014

Multi-Extraction and Quality of Protein and Carrageenan from Commercial Spinosum (Eucheuma denticulatum)

scientific article published on 06 August 2020

Recent developments on biofuels production from microalgae and macroalgae

article

Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

scientific article published on 04 May 2020

Seasonal variations in the amino acid profile and protein nutritional value of Saccharina latissima cultivated in a commercial IMTA system

Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed

scientific article published on 23 January 2019

Variation in growth, yield and protein concentration in Saccharina latissima (Laminariales, Phaeophyceae) cultivated with different wave and current exposures in the Faroe Islands