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List of works by Matthew David Cook

Acute postexercise effects of concentric and eccentric exercise on glucose tolerance.

scientific article published on 9 June 2014

Beneficial Physiological Effects With Blackcurrant Intake in Endurance Athletes.

scientific article published on 26 March 2015

Blackcurrant Alters Physiological Responses and Femoral Artery Diameter during Sustained Isometric Contraction

scientific article

Cardiovascular function during supine rest in endurance-trained males with New Zealand blackcurrant: a dose-response study.

scientific article published on 24 December 2016

CurraNZ blackcurrant improves cycling performance and recovery in trained endurance athletes

Dietary Anthocyanins: A Review of the Exercise Performance Effects and Related Physiological Responses

scientific article published on 07 November 2018

Dose effects of New Zealand blackcurrant on substrate oxidation and physiological responses during prolonged cycling

scientific article

Effect of New Zealand Blackcurrant Extract on Cycling Performance and Substrate Oxidation in Normobaric Hypoxia in Trained Cyclists

article

Effect of New Zealand Blackcurrant Extract on Performance during the Running Based Anaerobic Sprint Test in Trained Youth and Recreationally Active Male Football Players.

scientific article published on 15 September 2017

Effect of New Zealand Blackcurrant Extract on Repeated Cycling Time Trial Performance.

scientific article published on 9 May 2017

Effect of New Zealand Blackcurrant on Blood Pressure, Cognitive Function and Functional Performance in Older Adults

scientific article published on 06 January 2020

Effect of New Zealand Sujon blackcurrant on cardiovascular responses during cycling in triathletes.

scientific article published in December 2014

Effect of New Zealand Sujon blackcurrant on resting cardiovascular function in triathletes

article

Matcha Green Tea Drinks Enhance Fat Oxidation During Brisk Walking in Females.

scientific article published on 18 January 2018

New Zealand Sujon blackcurrant lowers lactate accumulation during cycling in triathletes.

scientific article

New Zealand blackcurrant extract improves cycling performance and fat oxidation in cyclists

scientific article published on 15 July 2015

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