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List of works by Łukasz Wajda

A review of the interactions between acrylamide, microorganisms and food components.

scientific article published on 2 February 2016

Antioxidant properties of caroot juices and their impact on intestinal and probiotic bacteria

scientific article published on 24 July 2015

Application of principal component analysis for the optimisation of lead(II) biosorption

scientific article published on 3 October 2017

Dried Biomass of Arthrospira platensis Inhibits Growth of Aureobasidium pullulans LW14 and Some Bacteria When Added to Unpasteurised Apple Juice

scientific article published on 18 April 2020

Examination of novel Aureobasidium pullulans isolates dominating apple microflora and assessing their potential for apple juice spoilage

scientific article published on 11 July 2018

Strain-dependent production of selected bioactive compounds by Cyanobacteria belonging to the Arthrospira genus.

scientific article published on 14 July 2015

The Degradation of Acrylamide by Microorganisms Present in Food Products

scientific article published on 16 April 2021

The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food

scientific article published on 5 November 2021

The immobilization ofArthrospira platensisbiomass in different matrices—A practical application for lead biosorption ⬇️

scientific article published on January 1, 2013

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